Thursday, January 21, 2016

Hot Stuff!! ;)

Honey, Sriracha & Lime Glazed Salmon

So, for the glaze, I mixed equal parts of honey and lime juice and brushed it on the salmon. I then sprinkled it with Sriracha powder. Broiled it for about 7mins. Perfection!!!

Sauteed the asparagus in olive oil. Easy! Just added some S&P.

The rice, I used I part Jasmine rice and instead of 1 and a half parts water, I used some low sodium soy sauce in place of the rice and cooked it untouched(duh!) for 20 minutes while I prepped and cooked everything else. Enjoy!! This was amazing!!!

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