So, for the glaze, I mixed equal parts of honey and lime juice and brushed it on the salmon. I then sprinkled it with Sriracha powder. Broiled it for about 7mins. Perfection!!!
Sauteed the asparagus in olive oil. Easy! Just added some S&P.
The rice, I used I part Jasmine rice and instead of 1 and a half parts water, I used some low sodium soy sauce in place of the rice and cooked it untouched(duh!) for 20 minutes while I prepped and cooked everything else. Enjoy!! This was amazing!!!