Thursday, January 21, 2016

Perfect Roasted Chicken & Veggies

You definitely need a good cast iron skillet for this dish!

You'll need:
Chicken leg quarters
Herbs de Provence
Sea Salt (I prefer coarse)
White Whine
Juice of 1 lemon

Shredded Parmesan
Fingerling Potatoes
Red Onion
Olive Oil

Season all veggies, spread on baking sheet and drizzle with good olive oil. Sprinkle asparagus with cheese and place in a 450 degree oven.

Get skillet really hot, season chicken all over with herbs and salt, add melted butter and place chicken in, skin side down. after about five minutes, flip browned chicken over and add the juice of one lemon and white wine to pan, very carefully. Turn heat off,  and place in oven, turn oven down to 400 degrees for a half hour.

Enjoy, I certainly did!!

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